In recent years, Nashville’s bar scene from Broadway to Midtown has gotten a little more star-studded. Here’s what celebrity bars are open and what’s to come.
You’ve likely passed by this portion of the Gulch, but are you up to date with the SomeraRoad project? It’s ever-changing and new updates just dropped this week.
We sat down with Rebecca Barron, the culinary director for 5th & Taylor in Nashville. She told us what she keeps in her fridge, plus the one ingredient that makes everything taste better.
