We visited Nelson’s Green Brier Distillery to get the full tour of how their spirits are made, discover their role in Tennessee Whiskey’s rise to fame, and check out their recently renovated full service bar + restaurant.
Fall festival season in Nashville, Tennessee is right around the corner. Add these local events to your calendar to stay busy until the leaves are no longer crunchy.
We sat down with Rebecca Barron, the culinary director for 5th & Taylor in Nashville. She told us what she keeps in her fridge, plus the one ingredient that makes everything taste better.
The 2025 Inc. 5000 list is here, and we’re breaking down Metro’s total growth, as well as meeting some of the Nashville-based and regional businesses that made the cut this year.
