Gallery: What’s on the menu at Twenty First

It’s not every day Hillsboro Village gets a new restaurant, but the neighborhood can now claim another upscale dining spot in its culinary scene.

Twenty First, a new two-level concept by Just One More Hospitality Group (Noble’s, Crow’s Nest, and Dalton’s Grill) opens Saturday, Jan. 18 at 1602 21st Ave. S. It’s dinner service only for now but expect lunch and brunch offerings in the coming months.

We’re all about “phone eats first” and sharing our favorite bites. Check out the gallery below for a sneak peek of these menu highlights:

• Appetizers | Deviled eggs (dijon, house-made pickles, and trout roe) + crab rangoons drizzled in sweet Thai chili sauce
• Mains | Scallops made with lemon caper beurre blanc, romanesco puree, roasted sweet potatoes, and charred lemon + the New York strip steak served with mushroom sauce and truffle fries
• Dessert | Cheesecake

Fun fact: The Bloodline cocktail (Jim Beam, blood orange, and citrus with a red wine float) was crafted by lead bartender Evan “Beam” Childers, a great-great-grandson of Jim Beam.

Gallery

1/5

The deviled eggs are looking pretty in pink. | Photo by NASHtoday

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These may not look like your typical crab rangoons, but open one up and you’ll be met with an epic cheese pull. | Photo by NASHtoday

3/5

This dinner spread is coming together with two mains: scallops and the New York strip steak. | Photo by NASHtoday

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Another colorful view of the scallops with a dollop of romanesco puree on top. | Photo by NASHtoday

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Ending the meal with a sweet treat: cheesecake. | Photo by NASHtoday