Fast-casual eatery Flower Child is set to open its first Tennessee location in Franklin this summer.
The 3,703-sqft restaurant at Southside at McEwen (1566 W. McEwen Dr.) will offer both dine-in and patio seating for lunch and dinner service. A closer look at Flower Child’s menu shows a range of customizable bowls, wraps, and salads made with mix-and-match veggies, grains, fruits, and proteins. Popular dishes include:
- Mother Earth Bowl | Packed with ancient grains, sweet potato, portobello mushrooms, broccoli pesto, avocado, and charred onion
- Gluten-free Mac & Cheese | Blend of aged white cheddar and Parmesan
- Flying Avocado Wrap | Smoked turkey, Gouda, romaine, tomato, and avocado hummus
Flower Child is part of the Fox Restaurant Concepts family, which already includes local spots like The Twelve Thirty Club and Pushing Daisies.
