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This Canada-based restaurant is cooking in Nashville Yards

Earls will open in late 2025 on the first floor of the forthcoming live music venue, The Pinnacle.

October 2, 2024 • 
Skylar Webb
A rendering of eight outdoor umbrellas over multiple tables on a patio, which is separated from the walkway by side-by-side planters.

Al fresco dining? Don’t mind if we do. | Rendering via SWVP, AEG

If recent show news out of Nashville Yards’ The Pinnacle has you hungry for more updates — grab a fork.

The development will welcome Canada-based restaurant Earls Kitchen + Bar to the first floor of the venue by late 2025. The brand, which currently operates ~10 US locations, joins the development’s other previously announced restaurants like Culaccino and Fogo de Chão.

A rendering of The Pinnacle building with the Earls sign occupying a corner space with large windows. People walk around on the sidewalk in front of the building.

The restaurant will occupy 8,600 sqft on the venue’s first floor. | Rendering via SWVP, AEG

Led by Chef David Wong and inspired by world travels, Earls offers “upscale casual dining” and serves everything from pizza and steak to sushi and seafood. Take a look at the Washington menu — just to get a taste.

Pro tip: When it comes to a pre-show beverage, the restaurant is prided on its “industry-leading”margarita selection.

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