Tennessee is one of six states included in Michelin Guide’s new American South edition, which will reveal its 2025 restaurant selection later this year.
We’re catching up with Shelby Briggs and Caleigh Collins, formerly of Sinema and now the chefs behind 8th and Roast’s new menu. Plus, they’re dishing on the lay of the land in their own kitchens, favorite gadgets included.
We compiled all of the feedback from our Giving Campaign to learn what readers love most and want to see more of in our newsletters. Here’s a peek at what they said.
