Are you a foodie looking for some adventure? Ditch the standard menu for a night, and trade it in for a multi-course prix fixe menu filled with some of the most unique dishes local chefs have to offer.
Fancypants
Experiences at this New American restaurant range in price from $70 to $125 per person with add-on opportunities. Pro tip: On Sundays, all of the dishes are a la carte.
Yolan
The Italian restaurant’s La Tavola option lets up to four guests dine in the kitchen with the nightly a la carte or tasting menu. Bonus: Upgrade your experience with a custom tasting menu by emailing the restaurant.
Butcher & Bee
If everyone at the table is on board, the team behind the Mediterranean-inspired concept will bring out their favorite dishes for a $56 per person Chef’s Choice experience.
Bastion
The multi-course dinner menu at the New American restaurant is determined by its chefs each week based on what inspires them and product availability. Review a sample menu.
Tailor
Learn about the restaurant’s South Asian dishes as they come out during this dinner party-style meal, with beverage and spirit-free pairings available. Dinner in the dining room is $170 per person, while dinner at the chef’s bar is $196 — both prices include taxes and a 20% service charge.
Audrey
Dig into “The Feast,” the Appalachian-inspired restaurant’s large party dinner menu for $80 a person (drinks, gratuity, and taxes separate). Parties of eight or more will be served in two waves with two entrees and two sides. Pro tip: You can add on as many a la carte options as your group would like.
The Catbird Seat
The chef incubator offers counter seating for a 10 to 12-course New American tasting menu that changes with the seasons. You can add on beverage pairings to the $250 experience for an additional cost.
Before you go, add these three omakase-style restaurants to your list: Sushi | Bar, Kase x Noko, and Sushi by Bou.
