Brunchin’ ain’t always easy but it is necessary. Whether you’re on the hunt for fluffy eggs, fried chicken and waffles, or mimosas and bloody marys, the options can get as overwhelming as the lines at times.
Luckily, you have us to scout things out. We’ve compiled a whole bunch of brunch options, along with menu recs and pro tips. Plan your weekend and pour those mimosas. Note: All times listed are brunch only.
Weekend musts
Boqueria | 5005 Broadway Pl. | Friday-Sunday, 11 a.m.-4 p.m. | The Barcelona-style tapas bar serves savory and sweet classics, seasonal specials, and curated cocktails.
Butchertown Hall | 1416 4th Ave. N. | Friday, 11 a.m.-3 p.m. and Saturday-Sunday, 10 a.m.-3 p.m. | Start your weekend off right with an order of queso and huevos rancheros.
Von Elrod’s Beer Hall & Kitchen | 1004 4th Ave. N. | Saturday-Sunday, 10 a.m.-2 p.m. | At Von Elrod’s, it’s all about the hand-cranked breakfast sausage, malted blueberry pancakes, and mimosas served in 1-liter steins.
Henrietta Red | 1200 4th Ave. N. | Saturday-Sunday, 10 a.m.-2 p.m. | The restaurant by James Beard-nominated chef Julia Sullivan pulls out all the stops with a mix of pastries and savory items.
Butcher & Bee | 902 Main St. | Saturday-Sunday, 10 a.m.-2 p.m. | Bring your friends and split the brunch bites so that you can try a little bit of everything — we love the whipped feta and avocado crispy rice.
Church & Union | 201 4th Ave. N. | Friday-Sunday, 10 a.m.-3 p.m. | If you prefer savory over sweet, go for the breakfast sandwich or the applewood bacon omelet.
City Winery | 609 Lafayette St. | Saturday-Sunday, 10:30 a.m. | Brunch in the Barrel Room is a must if you want to pair your meal with wine flights, cocktails, or coffee (spiked is optional).
Twenty First | 1602 21st Ave. S. | Friday-Sunday, 10 a.m.-2:30 p.m. | If you’re going with a group, consider ordering “Poolside Gossip,” which comes with several lemon spritz drinks garnished with rubber ducks.
Turmeric & Co. | 975 Main St. | Saturday-Sunday, 11 a.m.-3 p.m. | Shakshuka, biryani, and breakfast sandos are just a few of the selections.
Lona | 200 4th Ave. N. | Friday-Sunday, 10:30 a.m.-2 p.m. | Get the traditional guacamole (there’s crispy bacon and lump crab guac varieties, too) before digging into tacos and tres leches French toast.
Saint Añejo | 1120 McGavock St. | Saturday-Sunday, 10 a.m.-3 p.m. | Start with brunch libations or agua frescas followed by egg-based dishes and tacos.
Urban Grub | 2506 12th Ave. S. | Saturday-Sunday, 11 a.m.-3 p.m. | Some of the specialty dishes include Thor’s dry-aged burger, pastrami hash, and a lobster melt.
Geist Bar and Restaurant | 311 Jefferson St. | Saturday-Sunday, 10 a.m.-2 p.m. | Enjoy whipped ricotta, cinnamon rolls, and chicken and waffles on the decorated patio.
Germantown Cafe | 1200 5th Ave. N. | Saturday-Sunday, 9 a.m.-3 p.m. | The cafe’s famous French onion soup makes an appearance, along with pepper jack grits, a loaded breakfast bowl, and a chicken salad sandwich.
Pelato | 1300 3rd Ave. N. | Saturday-Sunday, 11 a.m.-2 p.m. | In addition to most of the dinner menu, cannoli pancakes, biscuits and gravy, and crispy garlic potatoes are available.
Noko | 701 Porter Rd. | Sunday, 11 a.m.-2:30 p.m. | The menu is broken up by category: “fresh & bright,” “rich & savory,” and “wood-fired & smoked.”
Frankies 925 Spuntino | 925 Cherokee Ave. | Saturday-Sunday, 11 a.m.-3 p.m. | Some dishes to note include the bacon, egg, and cheese sandwich and pancakes with roasted fruit and Frankies 457 olive oil.
Weekday wonders
Frothy Monkey | Locations vary | Daily until 5 p.m. | Indulge in biscuits and chorizo gravy or French toast made with local ingredients.
The Mockingbird | 121 12th Ave. N. | Daily, open-2:30 p.m. | Order the Kentucky-inspired hot brown sandwich or go meatless with the vegan breakfast burrito. Pro tip: Add on a donut hole flight.
Chauhan Ale and Masala House | 123 12th Ave. N. | Daily, 11 a.m.-2 p.m. | Come hungry for tandoori chicken poutine, whipped paneer, and fried rice topped with a sunny-side up egg.
Milk & Honey | 214 11th Ave. S. | Daily, 6 a.m.-3 p.m. | Choose from 10 sandwich creations, including the Mr. Croissant made with ham, tomato, Swiss, horseradish mayo, and a fried egg.
Marsh House | 401 11th Ave. S. | Daily until 2 p.m. | Choose from mains like strawberry cheesecake waffles or curate a seafood-forward brunch with raw bar selections.
Jasper’s | 1918 West End Ave. | Friday-Monday, 11 a.m.-2 p.m. | Try brunch creations like the breakfast bowl made with citrus quinoa, tomatoes, baby spinach, cilantro, avocado, sunflower hummus, goat cheese, and two eggs.
For the family
Snooze, an A.M. Eatery | Locations vary | Daily, hours vary | This spot is all about leveling up breakfast classics like pancakes, burritos, and omelets, but don’t forget to look at the seasonal section.
Pinewood Social | 33 Peabody St. | Friday-Sunday, 9 a.m.-4 p.m. | This spot is perfect for early or late risers with sweet and savory dishes such as sticky buns and steak and eggs.
Amerigo | Locations vary | Saturday-Sunday, 11 a.m.-2 p.m. | If you’re looking for a hearty meal, we recommend trying the steak or crab cake Benedict — kids’ items are also available.
Adele’s | 1210 McGavock St. | Saturday-Sunday, 10 a.m.-2 p.m. | The buffet-style brunch feast features salads, cured meats, seafood, breakfast items, lunch fare, and desserts.
Party Fowl | Locations vary | Saturday-Sunday until 2 p.m. | This Nashville staple takes things to the next (spice) level with a hot chicken and cheddar omelet.
M.L.Rose Craft Beer & Burgers | Locations vary | Saturday-Sunday until 2 p.m. | Start the day with skillet monkey bread, loaded hashbrown casserole, and two-for-one mimosas and bloody marys.
Common Ground | Locations vary | Saturday-Sunday, 10 a.m.-3 p.m. | Common Ground keeps the menu simple, and the adults will enjoy the mimosa sampler with a juice trio.
Sunda | 592 12th Ave. S. | Friday-Saturday, 11 a.m.-3 p.m. | Craft the ultimate brunch spread with ube waffles, tempura French toast, and pork belly crispy rice.
Hotel hotspots
The Countrypolitan Bar & Kitchen | 315 Union St. | Daily, 11 a.m.-4 p.m. | Arrive late and stay for a drink to enjoy live nightly music beginning at 6 or 7 p.m.
Mimo Restaurant and Bar | 100 Demonbreun St. | Saturday, 7 a.m.-3 p.m. and Sunday, 10 a.m.-3 p.m. | Order a la carte on Saturdays or pay a set price on Sundays for chef specials.
Stateside Kitchen | 210 4th Ave. N. | Friday-Sunday, 10 a.m.-3 p.m. | Expect “brunch beats” as a live DJ spins tracks while you enjoy burritos, burgers, and frose.
Henley | 2023 Broadway | Saturday-Sunday, 7 a.m.-1 p.m. | Henley puts a modern spin on the classic brunch with Nashville hot shrimp and grits and smoked bacon queso tots.
Waymore’s Guest House & Casual Club | 811 Main St. | Daily, 7 a.m.-4 p.m. | You can make your morning mimosas bottomless with the purchase of an entree — we suggest Waymore’s Western Omelet.
Brunch with a side of music
The Listening Room Cafe | 618 4th Ave. S. | Saturday, 10 a.m.-3 p.m. | The menu features cheeky categories like “opening acts,” “hitmakers,” and “encores.”
Char Restaurant | 3988 Hillsboro Pk. | Saturday-Sunday until 2 p.m. | Kick things off with a $6 mimosa or bloody mary before jumping into the main courses — enjoy a live jazz trio on Sundays.
The Lipstick Lounge | 1400 Woodland St. | Saturday-Sunday, 10 a.m.-3 p.m. | Choose from over 15 brunch cocktails, four styles of fries, and a variety of burritos and sandwiches.
Suzy Wong’s | 1519 Church St. | Friday-Sunday, 10:30 a.m. and 1 p.m. | The Drag’n Brunch menu features dishes such as fried chicken and waffles and breakfast hash. Bonus: Beignets, biscuits, and fruit are included.
1 Kitchen | 710 Demonbreun St. | Monday-Friday, 7:30 a.m.-2 p.m. and Saturday-Sunday, 10 a.m.-2 p.m. | Enjoy traditional brunch on weekdays and a special vinyl brunch on weekends.
For a special occasion
Husk | 37 Rutledge St. | Saturday-Sunday, 10 a.m.-2 p.m. | The menu changes based on seasonal ingredients, so be sure to check the website ahead of time.
Evelyn’s | 1808 West End Ave. | Daily, 7 a.m.-2 p.m. | Expect vegetarian, vegan, and gluten-free options, plus get complimentary valet parking for up to two hours.
Stationary | 1001 Broadway | Daily, 7 a.m.-2 p.m. | Order the soup of the day with your choice of main.
The Finch | 111 10th Ave. S. #310 | Saturday-Sunday, 10 a.m.-3 p.m. | Head to the historic Baggage Building at Union Station for the volcano rock shrimp and brunch tacos.
Audrey | 809 Meridian St. | Saturday-Sunday, 10 a.m.-2 p.m. | Start with Johnny cakes, pimento cheese, and shaved country ham, followed by savory main dishes.
The Twelve Thirty Club | 550 Broadway | Saturday-Sunday, 10 a.m.-3 p.m. | We’re ordering the caramelized banana French toast and zero-proof spritz.
STK Nashville | 700 12th Ave. S. | Saturday-Sunday, 10 a.m.-3 p.m. | STK puts a surf and turf spin on brunch.
Mimosas
The Gumbo Bros | 505 12th Ave. S. | Saturdays-Sundays, 10 a.m.-3 p.m. | Not sure what to pair with the mimosas? Consider the Alligator benny, the hot honey chicken biscuit, or the brioche BLT.
Stompin’ Grounds | 201 8th Ave. S. | Saturday-Sunday, 11 a.m.-2 p.m. | If it’s a “mimosa kinda morning,” try the restaurant’s three varieties.
Don Santos | 475 Gray St. | Saturday-Sunday, 10 a.m.-2 p.m. | Choose from one mimosa, a flight, or bottomless to pair with chilaquiles and the griddled quesadilla.
Liberty Common | 207 1st Ave. S. | Thursday, 11 a.m. to 3 p.m. and Friday-Sunday, 9:30 a.m.-3:30 p.m. | The French-inspired bistro serves bottomless mimosas every day with a 90-minute time limit — each additional mimosa is one cent.
Bottle Cap | 2403 12th Ave. S. | Friday-Sunday, 10 a.m.-3 p.m. | This 12 South hang featured on “Diners, Drive-Ins and Dives” serves mimosa trees and bloody marys.
Plant-based focused
Graze | 1888 Eastland Ave. | Daily until 3 p.m. | Pick from an array of vegan eats like the hot tempeh biscuit and brunch tostadas, as well as a few GF items.
AVO | 4 City Blvd #104 | Saturday-Sunday 11 a.m.-3 p.m. | The four brunch dishes include a fried hashbrown sando, cornbread pancakes, and breakfast burritos and tacos.
DIY brunch
Prefer to stay in? Host your own brunch with crowd-pleasing spreads + supplies good enough for a chef.
- Yellow French press | Bring some cheer to brunch + make coffee for a group with a sunny 34 fl oz. French press.
- 3-tier wood serving tray | Arrange pastries, sandwiches, or treats on a stunning three-tier display that will be the centerpiece of your table.
- Fancy espresso cups | Upgrade your mugs with some orange-glazed ceramic cups.
- Fried egg spoon rest | A cute kitchen addition that screams “brunch.”
- 24-piece black silverware set | A highly-rated silverware set in a sleek, stylish black finish.
- Elite Gourmet four-slice toaster | Make toast for a crowd with this best-selling toaster.
- Clear drinking glasses with bamboo lids | Iced coffee can now be served at your brunch, thanks to cute and convenient drinking glasses.
