Food

If you don’t have coffee already in hand, consider this your sign to grab some.
The 45-acre mixed-use district in Cool Springs will see additional office, retail, and restaurant space.
The internationally-renowned Fogo de Chão steakhouse has signed a lease at the 19-acre Nashville Yards development.
Crush Yard, a pickleball club (and more), is preparing to sign a lease on a space at Brentwood Place with hopes to open in early 2025.
Dig into the new restaurant in the Stocking 51 development when it opens on Thursday, Nov. 9. For now, fill up on what you have to look forward to.
The Restaurant Week featuring 20+ businesses begins Friday, Nov. 3 and lasts through Sunday, Nov. 12.
It’s a tale as old as time — “What’s for dinner?” Hopefully, these weekday meal deals will make answering that question easier.
Two words: Dessert wheel. 🍬
The 1800s saloon debuts following the recent openings of two other Icon Entertainment & Hospitality ventures — Sinatra Bar & Lounge and Southern Turf Lofts.
The initiative, which lasts through Oct. 31, raises money for food service workers in need.
Bad Idea, a new wine bar concept, is now open in East Nashville.
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Get ready for six Nashville premieres, including the season opener “The Wiz.”
Tell us your city faves when it comes to all that Nashville has to offer.
According to a new report by CoStar, Nashville will welcome nearly 3,000 hotel rooms this year.
The publication put out its annual list of food trend predictions, but some forward-thinking Nashville spots are ahead of the game.
Mt. Juliet is a thriving city in neighboring Wilson County with abundant shopping and dining destinations.
Or statues of the animal do, anyways. Here’s how the cold-weather creature became the symbol of Nashville’s Edgehill neighborhood.
Tipsy Scoop specializes in liquor-infused ice cream and sorbet, but will also serve non-alcoholic options as part of the “Cool Kids Club.”