The season is changing and so are menus across town. Get into the spirit with these fall-inspired sips + bites.
Headless Horseman | Barista Parlor | A mix of espresso, milk, brown sugar, and pumpkin to create a subtly-spiced fall sip.
Pumpkin spice latte + caramel toffee nut shaken espresso | White Bison | Stick with the classic fall flavor, or try something a little more adventurous.
Rosemary’s Baby | Sump Coffee | This fall delicacy is on the smaller side so the house-made syrup can be the main character — expect notes of juniper berry and clove, topped with steamed oat milk and a rosemary garnish.
Jackie | Fat Bottom Brewing | The brewery’s pumpkin-flavored ale is now available in The Nations taproom.
Oktoberfest | Monday Night Brewing | All the flavors of fall are packed full in this German-style Märzen.
Chronicles | Black Abbey Brewing | This malty and clean interpretation of a German Festbier is orange as autumn with a biscuit malt flavor on the forefront.
Pumpkin cake roll | Jeni’s | Traditional pumpkin spice in ice cream form, but with a twist. You’re sure to enjoy the swirls of spiced sweet cheese and cake.
Pumpkin donut muffins | Dose | Dessert but make it breakfast — we really like the sound of this.
Pumpkin spice cookie | The Baked Bear | Your favorite fall sip in cookie sandwich form with swirled pumpkin spice vanilla ice cream squished between loads of white chocolate chips in two doughy cookies.
Autumn bowl | Thistle Farms | Nothing says comfort food quite like this bowl of roasted brussels sprouts, sweet potatoes, arugula, goat cheese, toasted pepitas, and dried cranberries topped with lemon thyme vinaigrette.