The season is changing and so are menus across town. Cozy up to these fall-inspired sips + bites.
Casper’s Cuban | Crieve Hall Bagel Co. | This subtly-sweet sip combines sweetened condensed milk with fall spices.
Pumpkin Honey Bear | Elegy Coffee | An Elegy favorite with vegan pumpkin spice whip.
Toasted Yammy Latte | Honest Coffee Roasters | Notes of sweet potato pie, pumpkin spice, vanilla, and toasted marshmallow.
Pick Your Pumpkin | White Bison | If pumpkin is your thing — choose between a sweet foam cold brew, spice latte and frappe, or the spice chai cream frappe.
Mom’s Apple Pie | 8th & Roast | This one will taste like home with housemade mulled apple cider, vegan maple bourbon caramel, oat milk, and cinnamon dust.
French Toast Latte | Sam & Zoe’s | A playful spin on your breakfast order with maple syrup, butter, and cinnamon.
Pumpkin Pecan Pie Pancakes | Snooze, an A.M. Eatery | Pumpkin pancakes with a vanilla cream cheese filling topped with caramel sauce, a drizzle of sweet cream, and candied pecans.
Sweet Potato Marshmallow Brûlée | Jeni’s | A Thanksgiving staple with nutmeg and cinnamon in ice cream form, complete with a marshmallow sweet cream swirl and cracked sugar candies for a toasty twist.
Salted Caramel Donut | Parlor Doughnuts | Bonus: There’s also a vegan + gluten-friendly version. Pair it with the Apple Pie or Pumpkin Chai Cheesecake donuts.
Edmund’s Oast Leather Jacket | Von Elrod’s Beer Hall & Kitchen | The American Porter features notes of earthy chocolate and oak, tied together with a touch of caramel.
Fall frosé | Arrington Vineyards | Sip on a Chardonnay blend combined with the rich flavors of crisp apple and cinnamon spice.
Oktoberfest | Monday Night Brewing | Don’t get it twisted — you’ve got to try this. The German-style Märzen highlights notes of toasted Bavarian pretzels and biscuits.