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Munch and sip your way through Nashville fall with these seasonal creations

From coffee and alcoholic bevys to sweet treats — these specialty menu items will get you into the fall spirit.

Two iced coffees sit on a table in front of three decorative pumpkins.

Pumpkin spice and everything nice.

Photo by NASHtoday

Table of Contents

The season is changing and so are menus across town. Cozy up to these fall-inspired sips + bites.

Morning brews

Casper’s Cuban | Crieve Hall Bagel Co. | This subtly-sweet sip combines sweetened condensed milk with fall spices.

Pumpkin Honey Bear | Elegy Coffee | An Elegy favorite with vegan pumpkin spice whip.

Toasted Yammy Latte | Honest Coffee Roasters | Notes of sweet potato pie, pumpkin spice, vanilla, and toasted marshmallow.

Pick Your Pumpkin | White Bison | If pumpkin is your thing — choose between a sweet foam cold brew, spice latte and frappe, or the spice chai cream frappe.

Mom’s Apple Pie | 8th & Roast | This one will taste like home with housemade mulled apple cider, vegan maple bourbon caramel, oat milk, and cinnamon dust.

French Toast Latte | Sam & Zoe’s | A playful spin on your breakfast order with maple syrup, butter, and cinnamon.

A table with fall decor and a plate of pancakes + seasonal coffee.

You’ll flip over these pancakes.

Photo via Snooze, an A.M. Eatery

Sweet treats

Pumpkin Pecan Pie Pancakes | Snooze, an A.M. Eatery | Pumpkin pancakes with a vanilla cream cheese filling topped with caramel sauce, a drizzle of sweet cream, and candied pecans.

Sweet Potato Marshmallow Brûlée | Jeni’s | A Thanksgiving staple with nutmeg and cinnamon in ice cream form, complete with a marshmallow sweet cream swirl and cracked sugar candies for a toasty twist.

Salted Caramel Donut | Parlor Doughnuts | Bonus: There’s also a vegan + gluten-friendly version. Pair it with the Apple Pie or Pumpkin Chai Cheesecake donuts.

Evening bevs

Edmund’s Oast Leather Jacket | Von Elrod’s Beer Hall & Kitchen | The American Porter features notes of earthy chocolate and oak, tied together with a touch of caramel.

Fall frosé | Arrington Vineyards | Sip on a Chardonnay blend combined with the rich flavors of crisp apple and cinnamon spice.

Oktoberfest | Monday Night Brewing | Don’t get it twisted — you’ve got to try this. The German-style Märzen highlights notes of toasted Bavarian pretzels and biscuits.

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