Burgers, hot dogs, and soft serve come with a side of nostalgia at SuperNormal, a new fast-casual restaurant from chef Robbie Wilson (a James Beard semifinalist) and Emily Perry Wilson. The duo is also behind Lion’s Share, a concept coming to the former McCabe Pub space later this year.
In the meantime, get to know the new spot open daily at 105 45th Ave. N.
The space
It’s all outdoors here. Order at the self-serve kiosks or online ahead of time, then stick around on the shaded patio with picnic tables. What’s that you hear? A playlist of ‘80s deepcuts, courtesy of chef Wilson.
The menu
Expect classics with a chef’s touch, like the SuperNormal Burger with American cheese, pickled shiitake mushrooms, and house-made sauce + a hot dog topped with bacon marmalade, chile-spiked cabbage, and yuzu cream cheese. There are a couple more burger and hot dog offerings, as well as a vegetarian option.
On the sweet side of things, the eatery serves buttercream and malted milk chocolate soft serve flavors in mochi-style waffle cones, plus pink lemonade, oolong tea, and iced coffee.
