Sourdough is soaring in popularity, and so is interest in making your own.
If you’re among those baking some new habits into your life via flour and yeast, here are a few ways to get in on the action in Nashville:
- Hoamsy hosts frequent classes for beginners in Germantown — the perfect way to get newbies introduced to the process alongside instructor Ben Bahil.
- Once you’re ready to take your skills further, snag a spot at one of Sourdough Mama‘s comprehensive workshops.
- Or get in touch with Eat the Art for an intimate three-hour, by-appointment-only intro to the practice.
For those who prefer their loaves made by an expert, there are a bunch of spots around town to get your fill of doughy goodness. We’re fans of Baked & Free’s rotating seasonal selections, the pumpkin jalapeno sourdough loaves from Dozen Bakery, and Mrs. Sourdough’s spectacular Everything Bagel Sourdough Bread.
Did we miss your favorite spot? Let us know.
