No need to jet set to Rome next time you’re in the mood for some authentic Italian food (with a Nashville twist, of course). Mimo Restaurant and Bar has expanded its menu, increasing the number of shareable plates and broadening the selection of scratch-made pasta dishes.
🍴 Sharing is caring
Try the newly-added cheese and charcuterie boards, roasted Springer Farms chicken for two, or the 36-ounce, 48-day aged tomahawk steak.
🍝 Plenty of pasta
This is where we prefer to fill up.
- Ravioli with ricotta, sage, creamy Parmesan, and crispy pancetta
- Cacio e pepe linguine with lime-marinated shrimp
- Bonus: These pair with new house-made bread — focaccia with rosemary, sea salt, and Italian olive oil.
Wash everything down with a sip from the also expanded (and very on theme) cocktail menu. We’ll be having the Bless Your Heart — Irish gin, Campari, strawberry, and hibiscus topped with a bubble to pop that releases scented smoke, which enhances the cocktail’s flavor.
