New York-based restaurant Philippe Chow is getting ready to set the table at Cummins Station next year.
Named after owner and executive chef Philippe Chow, the over 8,000-sqft restaurant will be one of the first locations outside of NYC, where the flagship restaurant opened in Manhattan nearly two decades ago.
What to eat + sip
The Nashville location will feature the brand’s “Beijing-style dishes” like salt and pepper lobster, glazed spare ribs, and filet mignon with oyster sauce. Other foodie favorites include dumplings + hand-pulled noodles.
The cocktail program will offer selections like an old fashioned made with coconut, banana and cacao + espresso and lychee martinis.
When it opens, Philippe Chow will be in good company with nearby Pullman Standard Cocktail Lounge, The Gibson Garage, and The Finch Grill & Raw Bar (expected to open this year).
