Feast your eyes on this. Dine Nashville: The Music City Way returns in February.
The fourth annual celebration of Nashville’s food scene starts with Nashville Scene’s Hot Chicken Week, followed by chef collaborations throughout the month. This year, Nashville also serves as a host city the James Beard Foundation’s Taste America culinary series at Saint Elle on Thursday, Feb. 20.
Dine Nashville will come to a close with Restaurant Week beginning Monday, Feb. 24 — we’ll have more on that later.
🧑🍳 Chef collaborations
Come hungry because you can expect new chef collaborations (psst, a few events are already sold out). Think: your favorite chefs from your go-to restaurants teaming up for a one-day curated spread. Tickets remain for the following collaborations:
- Maneet Chauhan (Chauhan) + Arnold Myint (International Market) on Sunday, Feb. 2 at International Market for $125
- Chris Crary (1 Hotel Nashville) + Joshua Homacki (Fancypants) on Monday, Feb. 3 at Fancypants for $125 — tickets go on sale Monday, Jan. 6
- Deb Paquette (etch) + Ryan Costanza (Present Tense) on Tuesday, Feb. 18 at etch for $130
- Together with NBC’s “The Voice” alum Morgan Myles, Vivek Surti (Tailor) will serve a winter menu for the Songwriter Dinner at the restaurant on Thursday, Feb. 27 for $130-$150.
New additions announced Wednesday, Jan. 15:
- Michael Mina (Bourbon Steak) + Mike Hinds (Nashville Barrel Company) on Tuesday, Feb. 11 at Bourbon Steak for $275
- Hannah Miller (Urban Grub) + Alyssa Gangeri (Butter Milk Ranch) on Tuesday, Feb. 11 at Butter Milk Ranch for $125
- Justin Kalaluhi, Jordan Hoffman, and Sang Park (Zuzu) + Nicky Miscia (Mimo Restaurant & Bar) on Friday, Feb. 21 at Mimo for $125
- Table 54 with Big Table featuring Brian Morris (Hattie B’s Hot Chicken) + Andy Little (Strategic Hospitality) on Monday, Feb. 24 at The Bridge Building for $250
- Hal Holden-Bache (Lockeland Table) + Frank Pullara (Culaccino and Culamar) on Thursday, Feb. 27 at Lockeland Table for $125
🥘 Restaurant Week
Before Dine Nashville wraps, Restaurant Week returns Monday, Feb. 24 through Sunday, March 2 with special menus for brunch, lunch, and dinner, as well as deals and discounts. We’ll be sure to let you know when offerings are announced in late January.
