Feast your eyes on this. Dine Nashville: The Music City Way returns in February.
The 3rd annual celebration of Nashville’s food scene kicks off with Nashville Scene’s Hot Chicken Week, followed by chef collaborations throughout the month. Dine Nashville comes to a close with Restaurant Week beginning Monday, Feb. 26 — we’ll have more on that later.
🧑🍳 Chef collaborations
This year, expect new chef collaborations (psst, a couple events are already sold out). Think: your favorite chefs from your favorite restaurants teaming up for a one-day curated spread. Tickets remain for the following collaborations:
- Maneet Chauhan (Morph Hospitality) + Scott Peck (The Loveless Cafe) | Saturday, Feb. 3 | 11 a.m. | $115 per person | Chauhan Ale & Masala House, 123 12th Ave. N.
- Arnold Myint (International Market), Nick Rooney (Black Dynasty) + Chris Biard (S.S. Gai) | Sunday, Feb. 4 | 5-8:30 p.m. | $110 per person | International Market, 2013 Belmont Blvd.
- Nello Turco and Nicky Miscia (Mimo) + Hrant Arakelian (Lyra) | Thursday, Feb. 8 | 5-9:30 p.m. | $150 per person | Mimo Restaurant and Bar, 100 Demonbreun St.
- Tony Mantuano and Joey Fecci (Yolan) + Julia Jaksic (Cafe Roze) | Thursday, Feb. 22 | 5-10 p.m. | $125+ per person (wine pairing add-on available) | Yolan, 403 4th Ave. S.
- Hrant Arakelian and Abbas Alnakhli (Lyra) + Nello Turco and Nicky Miscia (Mimo) Thursday, Feb. 22 | 6:15-9 p.m. | $150 per person | Lyra, 915 W. Eastland Ave.
Stay tuned for more collaborations announced in early 2024.
🥘 Restaurant Week
Before Dine Nashville comes to a close, Restaurant Week returns Monday, Feb. 26-Sunday, March 3 with special menus for brunch, lunch, and dinner, as well as deals and discounts. We’ll be sure to let you know when reservations, menus, and discount offerings are announced in late January.
