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Burger + Grain awaits you in The Nations

Dig into the new restaurant in the Stocking 51 development when it opens on Thursday, Nov. 9. For now, fill up on what you have to look forward to.

A view of multiple four and two-top table settings with wicker-like and oval lighting hanging overhead.

Did we mention the in-house dry aging and whiskey + bourbon program?

Photo by NASHtoday

The wait is over and the reward is filling. Burger + Grain joins the growing list of businesses setting up home base in The Nations.

Try it for yourself beginning Thursday, Nov. 9 when the restaurant opens its doors for the first time — next to Jeni’s Ice Creams at 4900 Centennial Blvd. Keep reading for a few elements we’re loving after our sneak peek of the new spot.

Space: Open kitchen concept, moody lighting, and some patio seating (with a fire pit).

Menu: We recommend ordering the...

  • Emberred giant meatball (spicy arrabiata sauce, pecorino, crispy basil, and truffle oil)
  • Bourbon braised short rib dumpling (soy garlic broth, braised bok choy, and sesame)
  • Gunpowder Fig to sip (Drumshanbo Gunpowder gin, fig, rosemary, lemon, and lavender smoke)

Bonus: Locally-sourced ingredients and partnerships — we spy Good Citizen Coffee Co. and The Honey Collective.

Run, don’t walk. Reservations are open now.

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