With everything else on your plate this holiday season, maybe cooking isn’t at the top of the to-do list. Whether you’re opting to dine out on the town or gather around the table at home, these Nashville restaurants have you covered on Christmas Day.
Where to dine-in
Carne Mare | 4-9 p.m. | Cost of purchase | If you’re on the hunt for a tried and true option, the restaurant is serving its regular Italian-American menu with a la carte specials.
The Restaurant at W Nashville | 11 a.m.-3 p.m. | $30-$65 | The star of the show is the prime rib carving station, but you can complement your main with holiday-inspired sides.
1 Kitchen | 5-9 p.m. | Cost of purchase | Try this: chicken and dumplings, or opt for the festive brunch (7 a.m.-3 p.m.) with glazed ham and eggs.
Stateside Kitchen | 12-8 p.m. | $35-$75 | The prix fixe menu begins with winter salad or sunchoke truffle soup before an entree selection of prime rib, sous vide halibut, honey glazed ham, or the onion artichoke and sage open tart.
Gathre | 7 a.m.-1 p.m. | Cost of purchase | Your Gathre-ing will be one for the books if you dine-in during brunch — save those leftovers or order extra for your holiday movie marathon in the evening.
STK Nashville | 11 a.m.-10 p.m. | Cost of purchase | Go traditional by ordering the turkey with all the fixings, or spice things up by exploring the Holiday Cheers menu with seasonal entrees, cocktails, and caviar.
Ella’s by Christian Petroni | 1-8 p.m. | $40-$74 | Celebrate the day buffet-style with assorted pizzas, shrimp cocktail, honey glazed carrots, cranberry bacon Brussels sprouts, and more. Plus, don’t skip dessert. We’re eyeing the tiramisu.
Where to carry-out
Puckett’s Restaurant | Order by Tuesday, Dec. 17 + pick up by Tuesday, Dec. 24 at 2 p.m. | Completely customize your holiday spread with smoked meats, Southern sides, and homemade desserts. (You won’t find us missing out on the sweet potato casserole).
Martin’s Bar-B-Que Joint | Order by Wednesday, Dec. 18 + pick up by Monday, Dec. 23 (10 a.m.-9 p.m.) or Tuesday, Dec. 24 (10 a.m.-1 p.m.) | These holiday recipes come directly from Pat Martin’s family table, including a prime rib supper or holiday dinner with your choice of ham or turkey.
Amerigo | Order by Saturday, Dec. 21 + pick up by Tuesday, Dec. 24 at 2 p.m. | Pro tip: Holiday additions on Amerigo’s catering menu include lasagna and tiramisu by the pan.
Char | Order by Saturday, Dec. 21 + pick up by Tuesday, Dec. 24 at 2 p.m. | Don’t skip the sides, like chipotle smashed sweet potatoes and caramelized onion mac and cheese.
Miel Restaurant | Order and pick up Saturday, Dec. 21 or Tuesday, Dec. 24 from 2 p.m. to 5 p.m. | Keep things simple — choose from two starters and main dishes before bringing home the pavlova for dessert.
