Have you been dough-ing your best to keep up with all the new pizza spots around Nashville? Fret not — we’ve rounded up the latest pies to hit the scene so you can do less searching and more slicing.
Sho Pizza Bar, 1309 McGavock Pk.
Chef Sean Brock’s new Riverside Village restaurant serves craft neo-Neapolitan pies, such as the Country Boy made with ham and wood-fired onions. The 12-seat chef’s counter is first come, first served and offers a front row seat to the pizza process.
Dukos, 811 Dickerson Pk.
Located next door to Makeshift and run by the same team, Dukos opened its neon-lit dining room in February. The menu features options like oxtail pizza with crispy collards, hot honey, and lemon zest, alongside margarita, truffle, and hot chicken pizzas.
V Modern Italian, 820 Division St.
The Gulch spot serves more than ‘za, but the 13-inch sourdough pizzas are getting rave reviews. Our picks: burrata pomodoro and spicy pepperoni.
Little Hats Italian Market, 980 Meridian Blvd.
If you love the fresh pasta and subs at Little Hats in Germantown, this is your sign to check out the new spot in Cool Springs. It’s the only location that serves pizza, with options like prosciutto, pesto, and “the meats.”
