Share conversation and a meal at Noelle Nashville’s new dinner series

Food for thought.


You’ll leave this dinner feeling full and informed. | Photo by NASHtoday

Noelle Nashville kicked off its Innovator Dinner Series at Makeready L&L. Wondering what to expect? Think: engaging conversations over a multi-course dinner.

Last week, guests were treated to talks from Urban Green Lab’s Todd Lawrence and The Nashville Food Project’s Bianca Morton on how to be a sustainable food champion.

Upcoming dinners feature different topics and speakers. Here’s what to expect:

  • April 26 | Economic development and how artists can come together to make a difference and build impactful communities | Featuring singer-songwriter Jamie Kent
  • Sept. 13 | Historic preservation and creative reuse of programming | Featuring Nick Dryden, owner and principal architect at Dryden Architecture and Design

Tickets are $90 per person and include multiple courses and two complimentary cocktails. Head over to Makeready’s website to learn more and reserve a spot.

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