We’ve told you all about Dine Nashville’s chef collaborations this month, but there’s still more fun (and food) to be had. Restaurant Week kicks off on Monday, Feb. 24 and runs through Sunday, March 2.
Over 50 participating businesses will offer discounts and serve two, three, and four-course prix fixe lunch, brunch, and dinner menus ranging from $25 to $75. Reservations are encouraged, but not required.
Here’s where to go if you’re craving...
Tacos
Blanco | Brunch, lunch, and dinner
Our pick: Mixed berry mimosa + chorizo and egg tacos
51 North Taproom | Lunch and dinner
Our pick: Queso and chips + crispy shrimp tacos
Burgers
Black Tap Craft Burgers and Beer | Special
Our pick: Hot fried pickles, Tennessee burger, and a classic vanilla shake
Cheif’s on Broadway | Special
Rodney Scott griddle burger and a “Beer in My Hand”
Burger Republic (all locations) | Special
The 96 burger
Seafood
Church and Union | Dinner
Our pick: Whipped ricotta, roasted salmon, and hot chocolate gateau
Common Ground | Dinner
Our pick: Focaccia and boursin cheese, seasonal salad, scallops, and carrot cake
Drusie & Darr | Dinner
Our pick: Warm shrimp salad, mushroom-crusted salmon, and warm chocolate cake
Gluten-free + vegetarian options
615chuTNey - A Very Indian Affair | Dinner
Vegetarian thali including appalam, an appetizer, lentil curry, paneer curry, flavored and white rice, parotta or dosa (GF), and a dessert
Boqueria | Lunch and dinner
Our pick: Patata bravas and bocata de escalivada
Sips
Select bars at Assembly Food Hall will offer a special pecan old fashioned during Restaurant Week.
Pro tip: Bookmark the website to stay up-to-date on any restaurants that join in on the fun this week.
