Support Us Button Widget

Over 50 eateries participating in Nashville’s Restaurant Week

Bon appétit, Nashville. The annual event returns on the heels of Dine Nashville: The Music City Way, a month full of chef collaborations.

A set table with a plate filled with country fried porkchop and a half lemon and a side of mashed potatoes out of focus.

Ellington’s country fried pork chop is one of three entree options. | Photo via @ellingtons.restaurant

Table of Contents

We’ve told you all about Dine Nashville’s chef collaborations this month, but there’s still more fun (and food) to be had. The annual foodie celebration’s Restaurant Week kicks off on Monday and runs through Sunday, March 3.

Over 50 participating restaurants will offer discounts and serve two- and three-course prix fixe lunch, brunch, and dinner menus ranging from $25 to $55. Reservations are encouraged, but not required.

Here’s where to go if you’re craving...

Tacos

Blanco | Brunch, lunch, and dinner | $25-$40 | Our pick: Guacamole, grilled shrimp tacos, and Mexican chocolate tiramisu

Superica | Three-course dinner | $40 | Our pick: Chile con queso, crispy pork belly tacos al carbon, and bunuelos

Burgers and sandwiches

Germantown Pub | Special | $20 | Gerst Burger, cheese-loaded fries, and Yazoo Gerst beer

FatBelly Pretzel Bakery & Deli | Special | $14.50 | Peg Leg Porker and Bringle’s Smoking Oasis collab with pastrami and pulled pork

Jasper’s | Lunch and dinner | $25-$40 | Our pick: Caulipoppers and the Jasper Burger

A white plate filled with fried chicken, a square of cornbread, side of pickles, and small cup of Alabama white sauce.

Church and Union’s fried chicken entree comes with jalapeno cornbread, Alabama white sauce, and pickles. | Photo via Church and Union

Seafood

Church and Union | Three-course dinner | $40 | Our pick: NOLA shrimp, fried chicken or the 60 South salmon, and pound cake

Jane’s Hideaway | Three-course dinner | $40 | Our pick: Everything bagel Caesar, crawfish pasta, and the skillet brownie

Ellington’s | Three-course dinner | $55 | Our pick: Citrus marinated olives, shrimp and grits, and corn cake sundae

Marsh House | Two-course brunch | $25 | Marsh House gumbo and fried oyster Benedict

Gluten-free + vegetarian options

Mimo Restaurant and Bar | Three-course dinner | $55 | Our pick: Celery root soup, roasted spring farm half chicken or squash risotto, and a seasonal sorbet

International Market | Three-course dinner | $40 | Our pick: Imperial rolls, char siu tofu ba mee, and mango rangoon

Sips

Pushing Daisies | Chupi’s Revenge | $16 | Reposado tequila, stewed apple cider, chai black tea, and ginger agave

The Fox Bar & Cocktail Club | Tennessee Tropics | $14 | George Dickel bourbon, Aperol, Urban Juicer acidified grapefruit, ginger, and Tennessee honey

Pro tip: Bookmark the website to stay up-to-date on any restaurants that join in on the fun closer to the start of the event.

More from NASHtoday
From Music City to Restaurant City, the reservation platform released its 2024 Resy Retrospective report, and Nashville was one of just six cities that received a special callout.
From Monday, Dec. 2 through Sunday, Dec. 8, Nashville Scene will host Taco Week, which highlights $5 specials at over 30 participating restaurants.
The Wine Bar joins a growing list of new concepts slated for the downtown development.
Sponsored
Nashville is made up of so many wonderful small businesses, here are a few our readers love in honor of Small Business Saturday.
San Antonio-based Curry Boys BBQ will open in East Nashville’s Riverside Village in early 2025.
As The Landings at River North nears completion, a new development will bring additional retail, residential, and office space to the East Bank.
Whether you’re a history buff, art aficionado, or budding scientist, these museums in Nashville, TN have plenty to explore.
The CORD, which is expected to be complete by August 2026, will act as a “creative incubator and maker space” for Belmont students.
The Salt Line will serve staples from its original menu in Washington, DC, along with “reimagined seafood classics” inspired by the Nashville area.