Goals for 2025? To be ahead of the curve. The New York Times put together a list of food trend predictions, and several Nashville spots were embracing these foodie movements before they hit the mainstream.
Coffee changes
The publication predicts a shift to savory coffee drinks this year. Swap the vanilla latte for Frothy Monkey’s Golden Monkey, which gets an extra kick from its turmeric blend made with black pepper, ginger, and cayenne. Omakase-style coffee experiences are also gaining traction, and Nashville’s Now and Then has you covered.
On-the-go grub
It seems like we’re always on the move, and the Times says 2025 shouldn’t be any different. With grab-and-go fare expected to rise up the ranks, lean on the fridge and freezer sections at Little Hats Market, Tinwings, and Cocorico when things get busy.
Buzz without booze
Could we see Dry January trends throughout 2025? Bookmark this list of 35 alcohol-free sips so sober-friendly fun is always just a click away. Kava drinks have also gained popularity, and Nashville has jumped on the trend at Madison’s Passage Kava Lounge.
Fresh produce
As it turns out, 2025 might be the year we buy spinach and eat it all before it goes bad. Join a local CSA program or shop local produce from one of the stops on our farmers market guide.
Cozy hospitality
The NYT says people will seek intimate and cozy dining experiences that emphasize eating together. We’ve told you about Folx Table, but don’t forget about family-style dining at Monell’s and Mangia’s Italian Feast dinners on Friday and Saturday nights.
