Peach us, we’re dreaming. The Peach Truck’s 2nd annual Peach Week returns on Monday, July 24.
This year, the Nashville-based business teamed up with 10+ bars and restaurants to feature limited-time menu offerings made with The Peach Truck peaches — available while supplies last.
If you want to celebrate early, visit Rare Bird at Noelle this weekend to help kick off The Peach Truck’s Stay Peachy rooftop pop-up. Enjoy specialty eats and cocktails daily from Friday, July 21 to Thursday, Aug. 31.
Sweet and savory
Culture & Co., 3820 Charlotte Ave. #134
Peach panzanella salad, Central Coast Creamery Seascape, and rotating desserts like peach tart and peach shortcake
Edley’s Bar-B-Que, all locations
Fresh homemade peach pie and fried peach hand pies
Pancho & Lefty’s Cantina, all locations
Peach salsa, pico, and empanadas
E+ROSE, all locations
Peach Bowl made with almond milk, ginseng, cashew butter, collagen boost, peaches, strawberries, and bananas + topped with pitaya drizzle, granola, strawberries, pecans, peaches, coconut flakes, and honey
Culaccino, 104 E. Main St., Franklin
A wide variety of peach-forward dishes, including peach salad, prosciutto-wrapped pork tenderloin with peach chutney, pizza with oven-roasted peach, and more
The Mockingbird, 121 12th Ave. N.
Peach cobbler cheesecake made with vanilla bean cheesecake, roasted peaches, and gingered graham crunch
Chauhan Ale & Masala House, 123 12th Ave. N.
Charred Peach Truck and Corn Chaat (lemon mint raita, pickled cherry tomato, and chickpea pearls)
Sips
Rare Bird at Noelle, 200 4th Ave. N.
Smashing Peaches (Four Roses Bourbon) and Life’s a Peach (Lunazul Tequila Blanco) cocktails — plus, order the stone fruit salad, peach and prosciutto flatbread, and cobbler made with bourbon-braised peaches.
The Band Box, First Horizon Park
Peaches & Creamsicles frozen cocktail made with The Peach Truck peach puree and Picker’s Vodka — only available at July 21-22 games
Elegy Coffee, all locations
Peach Shrub made with smoky black tea syrup, seltzer, and a peach ring garnish
The Fox Bar & Cocktail Club, 2905B Gallatin Pk.
Upper Crust Cocktail made with Ricard Pastis, peaches, oat milk custard, pecan, cinnamon, and grapefruit
