Thistle and Rye opens in Conrad Nashville

What era-inspired cocktail are you trying first?

Photo by NASHtoday

One of Nashville’s newest hotels has officially opened its second restaurant concept. Beverage-centric Thistle & Rye started serving up vibrant cocktails and globally-inspired small plates last week on the third floor of Midtown’s Conrad Nashville.

Florals for fall — truly groundbreaking.

Gif by NASHtoday

NASHtoday’s picks: The Hermitage (the smoky lilac number you see being made in the video above) + the KFC Korean Fried Cauliflower.

The 13+ specialty cocktails you see on the menu are inspired by the era of time in which they are categorized. The Hermitage (made with Empress, Cointreau, St-Germain, lemon juice, and lemongrass) is an elevated take on the lemon drop, a drink that rose to popularity in the Dark Ages.

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Skylar Webb

Skylar is based in Nashville, TN. After graduating from the University of Missouri – Columbia’s broadcast journalism program in 2020 (and a stint in New York City with NBC News before that), Skylar moved to Kansas City, MO to help launch KCtoday. When she’s not writing, you can find Skylar flipping through racks at the thrift store, catching a late-night concert, or frequenting a vibey East Nashville cocktail bar.