Noelle Nashville kicked off its Innovator Dinner Series at Makeready L&L. Wondering what to expect? Think: engaging conversations over a multi-course dinner.
Last week, guests were treated to talks from Urban Green Lab’s Todd Lawrence and The Nashville Food Project’s Bianca Morton on how to be a sustainable food champion.
Upcoming dinners feature different topics and speakers. Here’s what to expect:
- April 26 | Economic development and how artists can come together to make a difference and build impactful communities | Featuring singer-songwriter Jamie Kent
- Sept. 13 | Historic preservation and creative reuse of programming | Featuring Nick Dryden, owner and principal architect at Dryden Architecture and Design
Tickets are $90 per person and include multiple courses and two complimentary cocktails. Head over to Makeready’s website
to learn more and reserve a spot.