Looking for a new fall drink to sip on this season? We present you with NASHtoday’s original cocktail (or mocktail): Centennial Cider. 🥃
Ingredients for 2 cocktails:
- 1 cup apple cider (hot or cold)
- 1 cup ginger beer
- 3 ounces of Nelson’s Green Brier Tennessee Whiskey
- Splash of caramel flavor/syrup
For the rim + garnish:
- 1 tsp. ground cinnamon
- 2 tsp. Sugar
- Centennial Park honey
- Sliced apples
- Cinnamon stick
- Ice (optional)
Want something you can sip on anywhere, any time? Sub the whiskey for equal parts ginger beer + apple cider. Cheers, Nashville.
