After more than a decade on Division Street, The Catbird Seat and The Patterson House have found a new perch atop the Bill Voorhees Building at Paseo South Gulch.
The Patterson House now has more room to play, with an expanded cocktail program, a private bar room, and elevated food offerings that go beyond your average bar snacks — think: a French dip-style burger and a 16-ounce pork chop. The Catbird Seat’s signature U-shaped counter remains central to its prix fixe experience, and a new wine lounge offers guests a place to settle in before or after meals.
Pro tip: The Patterson House is mostly first come, first serve, with large party reservations available; The Catbird Seat opens reservations on the first of each month.
Gallery
This is the 25-seat Tennessee pink marble counter that surrounds husband-and-wife chef duo Andy Doubrava and Tiffani Ortiz. | Photo by Nicola Hargar
The Catbird Seat’s Wine Lounge features an emerald green quartzite counter with bar stool seating for six. | Photo by Nicola Hargar
Situated off to the side of the bar is a velvet corner booth that seats up to eight guests. | Photo by Nicola Hargar
Moving over to The Patterson House, expect soft lighting from crystal chandeliers and tin ceilings “to preserve the spirit of the original space.” | Photo by Nicola Hargar
The Private Bar Room (PBR) is tucked behind curtains and offers its own dedicated bar service and seating. | Photo by Nicola Hargar
On the Patterson menu: a 16-ounce pork chop topped with smoked trout roe and served in a coriander and herb whey sauce. | Photo by Nicola Hargar
This is the Jasmine Sage Smash, one of nine original cocktails on The Patterson House’s menu of “frequently changing original cocktails.” Guests will also find a second menu of 150 rotating selections organized into 12 categories. | Photo by Nicola Hargar
