Support Us Button Widget

Supporting Nashville’s businesses after winter weather closures

Nashville shops and restaurants are back in business after inclement weather caused complete closures, delayed openings, and other roadblocks.

This metal building with a patio is home to Pie Town Tacos, a Nashville-based taco shop.

Pie Town Tacos debuted on the East side at 1106 Woodland St. | Photo via Pie Town Tacos

Last week, countless Nashville restaurants, retail shops, and attractions closed or operated under limited hours for the safety of staff members and patrons.

With the snow behind us, Nashvillians are encouraging one another to show up for local businesses this week. In the spirit of doing our small part, we want to know the places you’ll be dining, shopping, and supporting via this survey, and we’ll share some of the responses in tomorrow’s newsletter.

Here are a few ideas to spread the local love:

More from NASHtoday
From Music City to Restaurant City, the reservation platform released its 2024 Resy Retrospective report, and Nashville was one of just six cities that received a special callout.
From Monday, Dec. 2 through Sunday, Dec. 8, Nashville Scene will host Taco Week, which highlights $5 specials at over 30 participating restaurants.
The Wine Bar joins a growing list of new concepts slated for the downtown development.
Sponsored
Nashville is made up of so many wonderful small businesses, here are a few our readers love in honor of Small Business Saturday.
San Antonio-based Curry Boys BBQ will open in East Nashville’s Riverside Village in early 2025.
As The Landings at River North nears completion, a new development will bring additional retail, residential, and office space to the East Bank.
Whether you’re a history buff, art aficionado, or budding scientist, these museums in Nashville, TN have plenty to explore.
The CORD, which is expected to be complete by August 2026, will act as a “creative incubator and maker space” for Belmont students.
The Salt Line will serve staples from its original menu in Washington, DC, along with “reimagined seafood classics” inspired by the Nashville area.