Special Edition

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Restaurant Roundup

🍽️ Get it while it’s hot

Golden Prawn #3’s hot line menu features one-item bowls, two-item plates, and three-item plates. | Photo by Credit Fresh Creative Studios

Looking for the next new restaurant hitting Music City’s food scene? Check out these buzzy places to eat and drink in Nashville — plus, one spot coming soon.

Aloha Fish Company, 3 City Ave. #200
After relocating to oneC1TY, this seafood market expanded its operation with even more fresh fish flown in from Hawaii. Visitors can also grab to-go poke bowls, musubi, butter mochi, and rotating hot dishes — though offerings may vary day to day.

Noôsh, 21 White Bridge Rd.
Now open in West Nashville, this Persian restaurant serves rice dishes, mirza ghasemi, kabobs, vegan options, and more.

The Sicilian Butcher, 475 Gray St.
Wedgewood-Houston’s newest addition boasts a “meatball ferris wheel” with multiple varieties, bruschetta boards, and pasta dishes. The onsite bakery opens daily at 8 a.m. with pastries, cannolis, gelato, and coffee.

Mama Yang and Daughter, 83 Van Buren St.
After getting its start at local farmers markets, Mama Yang and Daughter now has a permanent home in Germantown. The new brick-and-mortar shop on Van Buren Street offers to-go frozen dumplings, or you can stay awhile and enjoy warm pork bao.

Bacco, 100 Demonbreun St.
A new Tuscan steakhouse is headed to Four Seasons Nashville. The downtown hotel will open Bacco in spring 2026 following a multimillion-dollar renovation of its first-floor restaurant space. To make way for the concept, Mimo Restaurant and Bar will close starting today.

Digest the full list

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