Plus, A. Marshall Hospitality Restaurant Week returns.
 
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Today’s Forecast

56º | Sunny | 6% chance of rain | Sunrise 6:58 a.m. | Sunset 4:52 p.m.

 
🎵 Don’t You (Forget About Me)
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Does this image hit all five of your senses? | Photo of Rotier’s Restaurant in 2010 via Google Street View
As new restaurants, venues, and everything in between flip the “open” neon on in 2024, we couldn’t help but look back with you at a few favorites of Nashville’s past that have left behind big shoes to fill.

🥘 Restaurants + cafés

“Provence! The first place I ever became a regular — this was my favorite study spot as a Vandy senior and favorite place to read over coffee after I graduated.” — MM
  • Provence Breads & Cafe | 22 years in business | The eatery serving breakfast items, sandwiches, soups, salads, and Intelligentsia Coffee also offered a wholesale operation locally for its freshly baked breads and pastries.
“Rotier’s Restaurant because of its cheeseburgers and awesome staff — sure do miss all of that” — Denise S.
  • Rotier’s Restaurant | ~75 years in business | An old-fashioned bar and grill best known for its cheeseburger on French bread, meat-and-threes, and milkshakes. Fun fact: Burgers initially cost 25 cents, before prices rose to 65 cents by 1992 and $7.99 towards the restaurant’s end.
A black and white image looking down a street with old cars and business signs lining it.

If you look closely, you can see Mills Bookstore’s facade in this archival photograph of Church Street near 6th Avenue.

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Photo courtesy of Tennessee State Library & Archives

🛍️ Retail + venues

“I miss Bari-Mor in Hillsboro Village. It was a delightful chaos in which, if you persevered, you could find the perfect birthday card. Speaking of Hillsboro Village, honorable mention goes to Mills Bookstore, a booklover’s paradise.” — Anne C.
  • Bari-Mor Gifts | 43 years in business | The Nashville Scene described the shop in 1997 as being “famous for its clutter and its basset hound greeters.”
  • Mills Bookstore | 98 years in business | According to the Post, the store was one of the first Nashville outlets for photographic services and supplies.
 
 
Events
 
Thursday, Jan. 11
  • 40th Anniversary Prince | Thursday, Jan. 11 | 7 p.m. | The Basement, 1604 8th Ave. S. | $10 | Prince’s “Purple Rain” album will be performed in its entirety.
Friday, Jan. 12
Saturday, Jan. 13
  • Craft a New Year: Beginner Craft Workshop Series | Saturday, Jan. 13 | 9 a.m.-4 p.m. | Tennessee State Museum, 1000 Rosa L. Parks Blvd. | $120 | This introductory class teaches you the art of Choctaw beadwork.
  • Nashville Predators vs. New York Islanders | Saturday, Jan. 13 | 7 p.m. | Bridgestone Arena, 501 Broadway | $89+ | Cheer on the Preds on Teachers Night — a special package includes a custom Preds Teacher T-shirt with your ticket purchase.
Sunday, Jan. 14
  • NFL Playoff Watch Party | Sunday, Jan. 14 | Times vary | Marble Fox Brewing Company, 701 8th Ave. S. | Free | It’s Wild Card Weekend at the brewery — come repping your NFL team for half off your first beer.
  • Egg Class and Seated Dinner | Sunday, Jan. 14 | 5-7:30 p.m. | Miel Restaurant, 343 53rd Ave. N. | $150 | Chef Jason will demonstrate several recipes made with this timeless ingredient, including fresh pasta, hollandaise, aioli, and pavlova.
Monday, Jan. 15
  • Intro to Ballroom Dance | Monday, Jan. 15 | 6 p.m. | Arthur Murray Dance Studio Nashville - Green Hills, 4009 Hillsboro Pk., Ste. 211 | $15 | Instructors will guide you through the fundamentals of ballroom dancing with styles like the waltz, foxtrot, and tango.
Click here to have your event featured.
 
Drink
 
Sip, sip, hooray
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These alcohol-free drinks can raise your spirits this new year. | Photo provided by Six & Main
We’re mixing up the new year with tasty mocktails perfect for hosting a party, enjoying a night at home, or simply quenching your thirst in a new delicious way.

For the inspiring mixologists, we suggest the Hibiscus Cardamom Syrup by Portland Syrups. Want to practice your bartending skills? We’ve got you covered with this Cherry Limeade by Simple Times Mixers — all you have to do is add your favorite soda water. If you’re more of a pour-and-go type of person, choose any of these flavors from Sarilla.

Join us in raising a glass (or can) and toasting to tasty, alcohol-free indulgence.
 
 
News Notes
 
Development
  • Developers behind JW Marriott are bringing a St. Regis downtown. Plans include 177 rooms, 111 condominiums, fine dining, a lobby bar, three-meal restaurant, and spa. A private park currently sits on the property next to JW Marriott, and construction is expected to break ground next year. (The Tennessean)
Closing
  • Chef Maneet Chauhan’s Chinese restaurant Tansuo will close this weekend, with the last day of service set for Sunday, Jan. 14. The Gulch eatery is raising a glass to memories with half off all bottles of wine now through Sunday.
Announced
  • Metro added ~15 blocks to its map barring street vendors on certain downtown corridors. New areas include between Union Street and Peabody Street, along the John Seigenthaler Pedestrian Bridge, and from 9th Avenue to the Cumberland River. (The Tennessean)
Eat
  • A. Marshall Hospitality Restaurant Week is back Jan. 22-28 with specials, giveaways, and more across its five restaurant brands. Indulge in a $10 burger, fries, and milkshake combo from Burger Dandy or a $25 three-course menu featuring smoked meatloaf from Puckett’s. Explore the deals.
Award
  • Nashville and Franklin are representing as finalists for this year’s Good Food Awards. Harding House Brewing Co.'s two mixed-culture farmhouse ales — Branches Muscadine and Proleptic Green Tomato — were recognized. Southall Farm & Inn’s Creamed and Wildflower honeys are in the spotlight.
Try This
  • The United by Hockey Mobile Museum returns to Nashville tomorrow, Jan. 12, this time at Ford Ice Center Bellevue. The free fan experience from 11 a.m. to 7 p.m. celebrates the sport’s history and the trailblazers who had a hand in it.
Fun Fact
  • Did you know 50,000 of you welcome us into your inbox every morning? We’re asking you to take two minutes to tell us more about yourself so we can continue to write about things you find interesting. One lucky NASH survey participant will win $500. Take the survey.
Travel
  • Adventure awaits at Shaker Village of Pleasant Hill. Just 3.5 hours away, discover Kentucky’s largest National Historic Landmark with 36 miles of trails, four-legged farm friends, dining at their impossibly fresh seed-to-table restaurant, and unlock history by exploring 34 historic Shaker buildings. Book your weekend escape.*
 
 
Community
 
Become a docent for these 4 organizations
A women stands with her back to the camera admiring a large-scale piece of artwork on the wall.
Learning, fueling your passions, and giving back to the community? It’s a win, win, win. | Photo by @hethercrawford
Time is ticking. Frist Art Museum announced applications for its docent program are due on Tuesday, Jan. 16.

Docents are volunteer teachers or tour guides who are trained to share information in museums, art galleries, and zoos. Don’t forget the perks — Frist docents receive access to all exhibitions, special volunteer events, continuing education training, and exhibition-specific training.

Cheekwood, the Nashville Zoo, and the Parthenon also boast programs of their own. Think you’re interested? Here’s what to expect:
  • Cheekwood | Offers the opportunity to train as a Garden Docent, House and History Docent, and Exhibition Docent
  • Nashville Zoo | Before you can become a docent, you must first join the Adult Volunteer Corps and complete the prerequisites.
  • The Parthenon | Docents automatically become members of the Centennial Park Conservancy, receiving free admission to the Parthenon, discounts in the Museum Store, discounted ECHO tickets, and more.
 
The Buy
 
A candle warmer lamp. It slowly heats your candle from the top down, giving you all the fragrance without an open flame and making candles last longer.
 
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The Wrap
 
Skylar Today’s edition by:
Skylar
From the editor
Glow, besties. E+Rose has partnered with Skin Pharm to release the newest addition to its menu, superfood smoothie “Best in Glow.” Ingredients include cold-pressed pineapple juice, banana, strawberry, pitaya, avocado, collagen, sea moss, lime, and coconut cream. Try it beginning Saturday, Jan. 13.
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